Pan-seared lemon pepper salmon served over a seasoned brown & wild rice blend with sautéed green beans, finished with a fresh lemon wedge.

Hot honey grilled chicken served over crisp mixed greens with cucumbers, grape tomatoes, shredded carrots, pickled red onions, crispy onions, sliced avocado, and honey Dijon dressing.

Tender herb-roasted chicken served over creamy brown butter sweet potato purée with sautéed spinach, finished with a rosemary thyme pan sauce.

Grilled salmon served over crisp mixed greens with cucumbers, grape tomatoes, pickled red onions, dried cranberries, candied pecans, sliced avocado, and balsamic vinaigrette.

Garlic herb grilled chicken served with roasted garlic Parmesan red potatoes, seasoned cabbage, and a savory herb finish.

Blackened Atlantic salmon served with garlic Parmesan roasted red potatoes and sautéed spinach.

Garlic herb chicken served with a seasoned brown & wild rice blend and sautéed green beans.

Pan-seared salmon finished with a rich bourbon glaze, served over a seasoned brown & wild rice blend with sautéed spinach.

Tender herb-roasted chicken served with roasted garlic Parmesan red potatoes and seasoned cabbage.

Rosemary garlic chicken served with creamy brown butter sweet potato purée and sautéed green beans.